A Crunchy Taste-sensation: Fresh Market Chicken Salad
Are you looking for a light and wholesome dinner option that packs in lots of flavors? Look no farther than this delicious Fresh Market Chicken Salad! With a medley of contrasting textures and lively colours, this dish is sure to pack in a nutritious punch.
– 2 boneless, skinless chicken breasts
– 1/4 cup mayonnaise
– 1/4 cup fresh lemon juice
– 1/4 cup freshly chopped herbs, such as chives, dill and parsley
– 1/2 cup thinly sliced red onion
– 1 stalk celery, chopped
– 1/2 cup diced apples
– 1/2 cup slivered almonds
– salt and pepper, to taste
1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the chicken breasts on a greased baking sheet and season with salt and pepper.
3. Bake for 20-25 minutes until the internal temperature reaches 165 degrees Fahrenheit, or until the chicken is cooked through.
4. Allow the chicken to cool before slicing into 1/2-inch cubes.
5. In a large bowl, combine the mayonnaise, lemon juice and herbs.
6. Add the chicken cubes, onion, celery and apples.
7. Toss gently to combine.
8. Sprinkle with slivered almonds and freshly ground black pepper.
This aromatic Fresh Market Chicken Salad is the perfect starter for a light and healthy dinner. Serve it with fresh leafy greens, tomatoes and cucumbers for a bright and satisfying meal. You can also use the chicken salad as a sandwich filler for a nutritious alternative to lunchtime favorites. You could even serve this delicious salad as part of a luxurious buffet or as a side dish with barbecued meats.
This delectable Fresh Market Chicken Salad is a wonderful way to enjoy the best of health and flavor. With its crisp vegetables, juicy chicken and tangy lemon dressing, it is sure to become a family favorite for any occasion!