Chocolate Nougat is a traditional European dessert originating in France that has been adopted worldwide. This deliciously creamy recipe is both sweet and sophisticated and can be made in a variety of shapes or sizes. It is composed of sugar, corn syrup, cocoa powder, milk, vegetable oil, salt, almonds and extracts. Once prepared, the mixture is spread on a greased baking sheet before it is topped with melted dark chocolate and additional almonds. After being chilled in the refrigerator for a couple hours, the nougat can be broken into slices and enjoyed. Variations of the recipe can include different nuts and spices for a more personalized experience. With this recipe, anyone can satisfy their craving for something sweet and comforting. Try experimenting with variations of this delicious treat, like Halva and Torrone.