If you’re looking for a truly unique and delicious way to prepare chicken, look no further than Chef Mario Batali’s world-famous Chicken Scarpariello recipe! This mouth-watering Italian-American dish combines the subtle spices of southern Italy with the robust flavors of the United States for a truly sublime culinary experience.
Ingredients
• 2 tablespoons olive oil
• 10 garlic cloves, diced
• 4 bone-in chicken breasts
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh sage, chopped
• 1 teaspoon red pepper flakes
• 1/4 cup white wine
• 2 tablespoons capers
• 1/2 cup chicken stock
• 1/4 cup freshly chopped parsley
Method
1. Begin by preheating your oven to 375 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium-high heat and add the garlic cloves. Saute for a minute to release the fragrant aroma.
3. Add the chicken breasts to the skillet and sprinkle with the rosemary, sage, and red pepper flakes. Brown the chicken on both sides, then add the white wine, capers, and chicken stock.
4. Reduce the heat to medium-low and cover the pan with a lid. Simmer for about 20 minutes or until the chicken is cooked through.
5. Remove the lid and transfer the chicken to a 9×13” baking dish.
6. Bake in the preheated oven for 15 minutes, or until the sauce has reduced and the chicken pieces are glazed and golden.
7. Sprinkle the parsley over the chicken and serve.
This delicious and multi-faceted dish is sure to be an instant crowd-pleaser. It is a complex blend of flavors, with the garlic and herbs providing hints of Italian flair, the robustness of the capers and red pepper flakes contributing their boldness, and the white wine providing a touch of sweetness that brings it all together. Using bone-in chicken breasts give the dish an extra burst of flavor, while the baking method ensures that each bite is juicy and tender.
If you’re looking for a unique way to impress your taste buds, why not try this Chicken Scarpariello Recipe Mario Batali creation? You’ll be sure to find it as tantalizingly delicious as I did. If you’re in the mood for more classic Italian dishes, why not try my recipe for Chicken Parmigiana or Timpano? Bon appetit!