Thai Red Chicken Curry

Thai Red Chicken Curry




After losing track of how many times I have made this very authentic tasting Thai red chicken curry I discovered that cooking the chicken in hot sesame oil beforehand really is the way to go if you want your chicken to have a nice kick and better absorb all the flavors this curry has to offer. Don’t skip on the curry paste and if anything you should add a little more. If you are concerned about the curry being to hot simply serve with some plain yoghurt which really helps neutralize the hotness. Like any curry the best thing to serve it with is a nice steamed rice and the best rice for the job is, in my opinion anyway, jasmine rice. You are going to love this curry it is just like the ones they serve in restaurants except you will have made it yourself for much less and it will probably taste better too.

 

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