Grilled Bruschetta Chicken

Ingredients

For the Chicken

• 4 boneless chicken breasts
• 1/2 cup balsamic vinegar
• 1/3 cup olive oil
• 2 tablespoons Montreal Steak Seasoning
• 1/4 cup dijon mustard
• 1 tablespoon Sriracha
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Tomato Topping

• 3 beefsteak tomatoes, diced
• 15-20 basil leaves, roughly chopped
• 6 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon dried tarragon
• juice form 1/2 lemon
• 1 tablespoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a small bowl, whisk together all ingredients in chicken breast marinade and place in large ziplock bag with chicken to marinate in the refrigerator overnight.
2. In a seperate bowl, combine all ingredients in the tomato topping and marinate in the refrigerator overnight.
3. The next day, preheat grill to medium high heat.
4. Cook chicken breasts for 8 to 10 minutes or until cooked through (165 F).