not-applicableNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 185 kcal |
| Protein | 0 g |
| Carbohydrates | 70 g |
| — of which sugars | 0 g |
| Fat | 1.6 g |
| — of which saturated | 1.3 g |
| Fibre | 0 g |
| Salt | 0.005 g |
| Sodium | 0.002 g |
Serving calculator
| Energy | 185 kcal |
| Protein | 0 g |
| Carbohydrates | 70 g |
| — of which sugars | 0 g |
| Fat | 1.6 g |
| — of which saturated | 1.3 g |
| Fibre | 0 g |
| Salt | 0.01 g |
| Sodium | 0 g |
Ingredients
BULKING AGENTS (SORBITOL, MALTITOL, MANNITOL), GUM BASE (CONTAINS SOYBEAN LECITHIN), COLOUR [INS 170 (I)], THICKENERS [(INS 414), (INS 1401)), FLAVOURS [NATURAL, NATURE-IDENTICAL AND ARTIFICIAL (MINT)], HUMECTANT [INS 422], SWEETENER [INS 951], ANTICAKING AGENT (INS 553(III)], GLAZING AGENT [INS 903], ANTIOXIDANT (INS 320].
Allergens
soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.