dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 510 kcal |
| Protein | 5 g |
| Carbohydrates | 54.6666653951 g |
| — of which sugars | 9.0000001589457 g |
| Fat | 28.666667938232 g |
| — of which saturated | 2.6666667064030998 g |
| Salt | 1.5666666666667 g |
| Sodium | 0.62666666666668 g |
Serving calculator
| Energy | 510 kcal |
| Protein | 5 g |
| Carbohydrates | 54.67 g |
| — of which sugars | 9 g |
| Fat | 28.67 g |
| — of which saturated | 2.67 g |
| Salt | 1.57 g |
| Sodium | 0.63 g |
Ingredients
no artificial colours, flavours or preservatives wutrition information rvings per pack approx 3 jerving size 30g quantity xdi per quantity serving per 100g 2120kj per serving 30g 636kj 152cal 7% 507cal energy 4.8g 27.6g 2.4g < 0.1g 56.6g 8.9g 3% 1.4g 8.3g < 1.0g < 0.1g 17.0g 2.7g protein 12% 3% fat total - saturated - trans carbohydrate - sugars dietary fibre sodium quanties stated above are averages only. percentage daily intakes are based on an average ait det of 8700kj.< means less than. ngredients wheat starch, sunflower oil, soy bean solids 19%), sugar, sea salt, onion powder, barley malt extract, soy sauce powder (wheat), garlic powder, dried chives. 5% 3% 2.0g 7% 6.8g 186mg 8% 619mg allergen advice contains: gluten and soybeans. may be pesent: milk, peanuts, sesame seeds, tree nuts.
Allergens
gluten, milk, nuts, peanuts, sesame seeds, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.