cNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 265 kcal |
| Protein | 9.87 g |
| Carbohydrates | 46 g |
| — of which sugars | 4.8 g |
| Fat | 3.87 g |
| — of which saturated | 0.533 g |
| Fibre | 2.27 g |
| Salt | 0.923 g |
| Sodium | 0.369 g |
Serving calculator
| Energy | 265 kcal |
| Protein | 9.87 g |
| Carbohydrates | 46 g |
| — of which sugars | 4.8 g |
| Fat | 3.87 g |
| — of which saturated | 0.53 g |
| Fibre | 2.27 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
Ingredients
Wheat Flour, Water, Baker's Yeast, Canola Oil, Sugar, Wheat Gluten, lodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 472e, 471), Wheat Malt Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Rye), Sesame.
Allergens
gluten, sesame seeds, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.