bSoft White Gluten Free Bread
Tip Top- Barcode
- 9339423009071
- Serving size
- 93.0g
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 224.42639 kcal |
| Protein | 4.1 g |
| Carbohydrates | 40.3 g |
| — of which sugars | 3.5 g |
| Fat | 3.7 g |
| — of which saturated | 0.6 g |
| Fibre | 6.6 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
Serving calculator
| Energy | 224.43 kcal |
| Protein | 4.1 g |
| Carbohydrates | 40.3 g |
| — of which sugars | 3.5 g |
| Fat | 3.7 g |
| — of which saturated | 0.6 g |
| Fibre | 6.6 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Allergens
eggs, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.