bStone Baked Light Rye Sourdough
Stone Baked by Laurent- Barcode
- 9300601469550
- Quantity
- 550 g
- Serving size
- 55 g
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 221 kcal |
| Protein | 7.82 g |
| Carbohydrates | 42 g |
| — of which sugars | 1.82 g |
| Fat | 1.82 g |
| — of which saturated | 1.82 g |
| Fibre | 4.73 g |
| Salt | 0.995 g |
| Sodium | 0.398 g |
Serving calculator
| Energy | 221 kcal |
| Protein | 7.82 g |
| Carbohydrates | 42 g |
| — of which sugars | 1.82 g |
| Fat | 1.82 g |
| — of which saturated | 1.82 g |
| Fibre | 4.73 g |
| Salt | 1 g |
| Sodium | 0.4 g |
Ingredients
Water, Wheat Flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley], Soy Flour, Yeast, Vitamins [Folic Acid, Thiamin], CONTAINS CEREALS CONTAINING GLUTEN (WHEAT, RYE) AND SOY., MAY CONTAIN: EGG, MILK, TREE NUTS, SESAME, PEANUTS, OTHER CEREALS CONTAINING GLUTEN AND LUPIN.,Suitable for Vegetarians.
Allergens
gluten, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.