cCrumbed Chicken Fingers
Steggles- Barcode
- 9310213542220
- Quantity
- 1 kg
- Serving size
- 1 portion (100 g)
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 241 kcal |
| Protein | 8.8 g |
| Carbohydrates | 18.5 g |
| — of which sugars | 1 g |
| Fat | 14 g |
| — of which saturated | 2 g |
| Salt | 1 g |
| Sodium | 0.4 g |
Serving calculator
| Energy | 241 kcal |
| Protein | 8.8 g |
| Carbohydrates | 18.5 g |
| — of which sugars | 1 g |
| Fat | 14 g |
| — of which saturated | 2 g |
| Salt | 1 g |
| Sodium | 0.4 g |
Ingredients
Fat - saturated 14.0g 20% 14.0g 2.0g 8% 2.0g Carbohydrate 18.5g 6% 18.5g sugars <1.0g <1% 4.0g Dietary Fibre 3.3g 11% 3.3g Sodium 400mg 17% 400mg ours Values are before cooking Percentage daily intakes are based on an average adult diet of 8700k.!. Your daily intakes may be highe lower depending on your energy needs INGREDIENTS: Chicken (37%), Water, Crumb (18%) [Potato Flakes (Potato, Emulsifier (471), Mineral Salt (450), Preservative (223) (Sulphites), Food Acid (330)), Wheat Flour, Rice Flour, Salt, Emulsifier (481), Dextrose, Spice Extracts (160c, 100)], Vegetable Oil, Wheat Flour, Thickener (1404), Salt, Mineral Salts (450, 500, 451), Vegetable Gums (412,415), Wheat Gluten, Wheat Starch, Soy Protein, Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Contains: Sulphites, Wheat, Gluten, Say. May be present: Egg, Milk This is a formed product TAKE CARE: We've taken great care to remove all bones from this product, however some may be present. STORAGE: Keep frozen. Store at or below - 18°C. GET IN TOUCH WITH US Baiada Poultry Pty Limited, 642 Great Westem Highway, Pendle Hill, NSW, 2145 Or give us a call on 1300 137 372 WE'RE A SOCIABLE BUNCH To see what we've been up to, check our facebook or instagram pages, or visit our website www.steggles.com.au O STEGGLESAUSTRALIA Bog Made in Australia from at least 86% Australian ingredients
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.