aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 214 kcal |
| Protein | 6.4 g |
| Carbohydrates | 41 g |
| — of which sugars | 2 g |
| Fat | 4.7 g |
| — of which saturated | 0.6 g |
| Fibre | 9 g |
| Salt | 0 g |
| Sodium | 0 g |
Serving calculator
| Energy | 214 kcal |
| Protein | 6.4 g |
| Carbohydrates | 41 g |
| — of which sugars | 2 g |
| Fat | 4.7 g |
| — of which saturated | 0.6 g |
| Fibre | 9 g |
| Salt | 0 g |
| Sodium | 0 g |
Ingredients
Vand, rugkerner 25%, fuldkornsrugmel 21%, poppede durumkerner (hvede) 6%, solsikkekerner, bygmaltekstrakt, hørfrø, salt tilsat jod, eddike, gær, sigtet rugmel 0,5%, rapsolie, enzymer (hvede), bygmaltmel, surdejskultur.
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.