aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 98.8 kcal |
| Protein | 14.9 g |
| Carbohydrates | 1.6 g |
| — of which sugars | 1 g |
| Fat | 1.9 g |
| — of which saturated | 1 g |
| Fibre | 7.8 g |
| Salt | 0.145 g |
| Sodium | 0.058 g |
Serving calculator
| Energy | 98.8 kcal |
| Protein | 14.9 g |
| Carbohydrates | 1.6 g |
| — of which sugars | 1 g |
| Fat | 1.9 g |
| — of which saturated | 1 g |
| Fibre | 7.8 g |
| Salt | 0.14 g |
| Sodium | 0.06 g |
Ingredients
Mycoprotein (88%), Rehydrated Egg White, Pea Fibre, Caramelized Sugar, Firming Agents (Calcium Acetate, Calcium Chloride), Barley Mail Extract.
Allergens
eggs
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.