aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 220 kcal |
| Protein | 16 g |
| Carbohydrates | 20 g |
| — of which sugars | 1.6 g |
| Fat | 6.7 g |
| — of which saturated | 1.1 g |
| Fibre | 15 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
Serving calculator
| Energy | 220 kcal |
| Protein | 16 g |
| Carbohydrates | 20 g |
| — of which sugars | 1.6 g |
| Fat | 6.7 g |
| — of which saturated | 1.1 g |
| Fibre | 15 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
Ingredients
Wholegrain flour 30% (wholegrain type wheat flour 86%*, wholegrain type rye flour 14%); water; soy mix (coarsely ground soy 40%, wholegrain wheat flour); brown linseed 8%; soy protein; pea protein; dry gluten; pumpkin seeds 3%; wheat bran; bread yeast; walnuts 2%; sea salt; dry starter (pregelatinised wheat flour, citric acid, heat-treated wheat flour, maltodextrin); wheat malt flour; technological additives (fermented wheat flour; antioxidant: ascorbic acid; enzymes).
Allergens
gluten, nuts, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.