unknownNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 165 kcal |
| Protein | 12.4 g |
| Carbohydrates | 13.8 g |
| — of which sugars | 1.53 g |
| Fat | 5.6 g |
| — of which saturated | 1.2 g |
| Fibre | 4.8 g |
| Salt | 1.07 g |
| Sodium | 0.427 g |
Serving calculator
| Energy | 165 kcal |
| Protein | 12.4 g |
| Carbohydrates | 13.8 g |
| — of which sugars | 1.53 g |
| Fat | 5.6 g |
| — of which saturated | 1.2 g |
| Fibre | 4.8 g |
| Salt | 1.07 g |
| Sodium | 0.43 g |
Ingredients
cooking instruction meat free portion (59%) [water, soy protein, coconut oil, plant fibre (cellulose), vegetable gum (461), yeast extracts, dehydrated vegetables, sugar, natural flavour, salt, maltodextrin (maize), spices], coating [water, wheat flour, salt, sugar, yeast, vegetable oils, wheat gluten, wheat semolina, flavour enhancer (635)], filling (12%) [water, maltodextrin (maize), vegetable oil spread (contains soy, natural colour (160b)), garlic powder (5%), potato starch, vegetable gums (461, 412, 407), salt, herbs, spices, natural flavour], canola oil, preservatives (202, 234). oven 1. line an oven tray with gn and place into oven. 2. preheat oven to 200°c 3. remove plant-based kievs and place onto preheated 4. place tray in oven and coa 15 minutes or until cooked golden brown, turn halfway allergy advice: contains cereals containing gluten (wheat) and soy. no gmos. note: cooking temperaturesa as a guide. appliances will vary product must be fully cooked product core temperature mu
Allergens
gluten, soybeans
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.