dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 212.2449 kcal |
| Protein | 2.449 g |
| Carbohydrates | 25.7143 g |
| — of which sugars | 20.2041 g |
| Fat | 10.8163 g |
| — of which saturated | 7.3469 g |
| Salt | 0.22448975 g |
| Sodium | 0.0897959 g |
Serving calculator
| Energy | 212.24 kcal |
| Protein | 2.45 g |
| Carbohydrates | 25.71 g |
| — of which sugars | 20.2 g |
| Fat | 10.82 g |
| — of which saturated | 7.35 g |
| Salt | 0.22 g |
| Sodium | 0.09 g |
Ingredients
Lactose Free Vanilla Ice Cream Ingredients: Water, Cream (26%), Milk Solids, Glucose Syrup, Sugar, Vegetable Origin Emulsifiers [477, 471 (Soy)], Enzyme (Lactase), Vegetable Gum (412), Flavours, Colour (160b). Contains Milk and Soy. May contain traces of Peanut, Tree Nuts and Gluten Containing Cereals. Milk fat = 10%
Allergens
milk, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.