dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 471 kcal |
| Protein | 10.9 g |
| Carbohydrates | 69.6 g |
| — of which sugars | 13.6 g |
| Fat | 17.9 g |
| — of which saturated | 3.9 g |
| Fibre | 3.9 g |
| Salt | 0.25 g |
| Sodium | 0.1 g |
Serving calculator
| Energy | 471 kcal |
| Protein | 10.9 g |
| Carbohydrates | 69.6 g |
| — of which sugars | 13.6 g |
| Fat | 17.9 g |
| — of which saturated | 3.9 g |
| Fibre | 3.9 g |
| Salt | 0.25 g |
| Sodium | 0.1 g |
Ingredients
wheat flour, sugar, palm oil, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (soy lecithin), natural vanilla flavouring
Allergens
gluten, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.