aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 108 kcal |
| Protein | 21.7 g |
| Carbohydrates | 0 g |
| — of which sugars | 0 g |
| Fat | 2.2 g |
| — of which saturated | 0.9 g |
| Fibre | 0 g |
| Salt | 0.9825 g |
| Sodium | 0.393 g |
Serving calculator
| Energy | 108 kcal |
| Protein | 21.7 g |
| Carbohydrates | 0 g |
| — of which sugars | 0 g |
| Fat | 2.2 g |
| — of which saturated | 0.9 g |
| Fibre | 0 g |
| Salt | 0.98 g |
| Sodium | 0.39 g |
Ingredients
GB IE NIE Whole sardines in brine Ingredients 72% Sardines (Fish), Water, Salt. Allergy Advice For allergens, see ingredients in bold.
Allergens
fish
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.