bNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 44 kcal |
| Protein | 3.4 g |
| Carbohydrates | 3.8 g |
| — of which sugars | 3.8 g |
| Fat | 1.5 g |
| — of which saturated | 1 g |
| Fibre | 0 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
Serving calculator
| Energy | 44 kcal |
| Protein | 3.4 g |
| Carbohydrates | 3.8 g |
| — of which sugars | 3.8 g |
| Fat | 1.5 g |
| — of which saturated | 1 g |
| Fibre | 0 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
Ingredients
Melk, kefirculturen.
Allergens
milk
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.