bNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 154 kcal |
| Protein | 5.5 g |
| Carbohydrates | 25.1 g |
| — of which sugars | 0.2 g |
| Fat | 2.4 g |
| — of which saturated | 0.3 g |
| Fibre | 5.1 g |
| Salt | 0.57 g |
| Sodium | 0.228 g |
Serving calculator
| Energy | 154 kcal |
| Protein | 5.5 g |
| Carbohydrates | 25.1 g |
| — of which sugars | 0.2 g |
| Fat | 2.4 g |
| — of which saturated | 0.3 g |
| Fibre | 5.1 g |
| Salt | 0.57 g |
| Sodium | 0.23 g |
Ingredients
0.3g 6.4g Water Brown Rice (12%) Bulgur Wheat (contains Gluten) (9%) Spelt (Wheat contains Gluten) (9%) - Barley (contains Gluten) (9%) Brown Lentils (8%) Buckwheat (7%) White Quinoa Seeds (4%). Vegetable Oil (Rapeseed) Salt.
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.