dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 415 kcal |
| Protein | 12 g |
| Carbohydrates | 72.7 g |
| — of which sugars | 3.8 g |
| Fat | 7.8 g |
| — of which saturated | 1.4 g |
| Fibre | 2.9 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
Serving calculator
| Energy | 415 kcal |
| Protein | 12 g |
| Carbohydrates | 72.7 g |
| — of which sugars | 3.8 g |
| Fat | 7.8 g |
| — of which saturated | 1.4 g |
| Fibre | 2.9 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
Ingredients
wheatflour (contains gluten), extra virgin olive oil (7%), salt, sugar, yeast, malted barley flour (contains gluten), ascorbic acid
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.