FFood Loverr
Chefunknown

Chef

Mammee
Barcode
9555022304526
Quantity
72 g
Serving size
1.0 serving (422.0 g)
Countries
australia

Nutrition per 100g / 100ml

As reported by Open Food Facts. Only available values are shown.

Energy78.7 kcal
Protein1.61 g
Carbohydrates9.41 g
— of which sugars0.237 g
Fat3.63 g
— of which saturated1.8 g
Salt1.13 g
Sodium0.45 g

Serving calculator

Energy78.7 kcal
Protein1.61 g
Carbohydrates9.41 g
— of which sugars0.24 g
Fat3.63 g
— of which saturated1.8 g
Salt1.13 g
Sodium0.45 g

Ingredients

NUTRITION INFORMATION Servings Per Package: 1 Serving size: 422 g (*prepared) Average Quantity Energy Protein Fat-total - saturated Carbohydrate - sugars Sodium *When prepared according to directions: Average Quantity Per Serving Per 100 g 1390 kJ 329 kJ 6.8 g 1.6 g 3.6 g 15.3 g 1.8 g 7.8 g 9.4 g 39.7 g 0.3 g 1.3 g 350 mg 1480 mg INGREDIENTS: NOODLES: Wheat Flour, Palm Oil [contains Antioxidant (321)], Tapioca Starch, Salt, Stabilisers (451, 501, 412). SEASONING MIX: Salt, Tom Yam Flavouring [contains Fish, Soybean, Prawn (Crustacean)], Flavour Enhancers (621,635), Sugar, Dehydrated Vegetable Mix (Chives, Chilli), Chilli Powder, Acidity Regulator (330). SEASONING PASTE: Palm Oil [contains Antioxidant (321)], Spices (Onion, Garlic). Produced in a facility that also processes products containing Contains: Wheat, Gluten, Fish, Soy, Crustacean MANUFACTURED BY: peanuts, milk, sesame and molluscs. IMPORTED BY: PACIFIC FOOD PRODUCTS SDN. BHD. ORIENTAL MERCHANT PTY LTD ORIENTAL MERCHANT (NZ) LTD LOT 1,AIR KEROH INDUSTRIAL ESTATE, 10 WESTGATE DRIVE 75450 MELAKA, MALAYSIA PHONE: (606) 232 4466 9 (4 Lines) FAX: (606) 232 9696 حلال BALAL MS1500 1013-01/2007 LAVERTON NTH, VIC 3026 freecall: 1800 806 842 Don't Litter Keep Your City Clean 60C LEON LEICESTER AVE MT WELLINGTON, AUCKLAND 60 NZ freecall: 0800 103 305 www.orientalmerchant.com Best before: see on pack Store in cool dry place away from direct sunlight MADE IN MALAYSIA 9 555022304526' AUS kick

Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.