aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 143 kcal |
| Protein | 12.2 g |
| Carbohydrates | 1.3 g |
| — of which sugars | 0.3 g |
| Fat | 9.9 g |
| — of which saturated | 3.3 g |
| Salt | 0.34 g |
| Sodium | 0.136 g |
Serving calculator
| Energy | 143 kcal |
| Protein | 12.2 g |
| Carbohydrates | 1.3 g |
| — of which sugars | 0.3 g |
| Fat | 9.9 g |
| — of which saturated | 3.3 g |
| Salt | 0.34 g |
| Sodium | 0.14 g |
Ingredients
Eggs
Allergens
eggs
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.