bNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 243 kcal |
| Protein | 7 g |
| Carbohydrates | 34 g |
| — of which sugars | 2.5 g |
| Fat | 7 g |
| — of which saturated | 0.701 g |
| Fibre | 7.5 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
Serving calculator
| Energy | 243 kcal |
| Protein | 7 g |
| Carbohydrates | 34 g |
| — of which sugars | 2.5 g |
| Fat | 7 g |
| — of which saturated | 0.7 g |
| Fibre | 7.5 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
Ingredients
Vand, surdej (vand, rugmel* 9 %) 21 %, rugsigtemel 20 %, rugkerner* 13 %, solsikkekerner 7 %, hørfrø, hvedemel, rugmel* 2 %, salt tilsat jod, rapsolie, bygmaltekstrakt, fermenteret hvedemel, sukkersirup, karamelliseret sukkersirup, tørret surdej (rugmel, surdejskultur), gær, salt. Drys: Solsikkekerner. *Fuldkorn.
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.