aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 248 kcal |
| Protein | 15 g |
| Carbohydrates | 27 g |
| — of which sugars | 2.3 g |
| Fat | 5 g |
| — of which saturated | 0.9 g |
| Fibre | 9.1 g |
| Salt | 0.98 g |
| Sodium | 0.392 g |
Serving calculator
| Energy | 248 kcal |
| Protein | 15 g |
| Carbohydrates | 27 g |
| — of which sugars | 2.3 g |
| Fat | 5 g |
| — of which saturated | 0.9 g |
| Fibre | 9.1 g |
| Salt | 0.98 g |
| Sodium | 0.39 g |
Ingredients
Vand, fuldkornshvedemel^ 21%, chiafrø 9%, hvedegluten, ruggryn 8%, byggryn^ 6%, hørfrø 5%, fermenteret hvedemel, brun farin (sukker, rørmelasse), bygmalt, tørret spelthvedesurdej (spelthvede), ærteprotein koncentreret, salt tilsat jod, tørret surdej (hvedemel, surdejskultur), tørgær, tørret surdej (rugmel, surdejskultur), stabilisatorer (E415), vegetabilske emulgatorer (E471, E472e), melbehandlingsmidler (E300). Drys: Hørfrø, ruggryn, byggryn^.^Fuldkorn. Kan indeholde spor af sesam.
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.