cSpecial K High fibre
Kellogg's- Barcode
- 9310055105454
- Quantity
- 385 g
- Serving size
- 40g
- NOVA group
- 4
- Countries
- australia, new zealand
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 363.3 kcal |
| Protein | 15.8 g |
| Carbohydrates | 58.8 g |
| — of which sugars | 20.6 g |
| Fat | 3.1 g |
| — of which saturated | 0.7 g |
| Fibre | 16.8 g |
| Salt | 0.7625 g |
| Sodium | 0.305 g |
Serving calculator
| Energy | 363.3 kcal |
| Protein | 15.8 g |
| Carbohydrates | 58.8 g |
| — of which sugars | 20.6 g |
| Fat | 3.1 g |
| — of which saturated | 0.7 g |
| Fibre | 16.8 g |
| Salt | 0.76 g |
| Sodium | 0.31 g |
Ingredients
Cereals (36%) (rice, whole grain wheat, whole grain oat flour), wheat bran, sugar, wheat protein, minerals (calcium carbonate, iron, zinc oxide), oat fibre, salt, molasses, barley malt extract, natural flavour (caramel), vitamins (niacin, vitamin D, vitamin B6, riboflavin, folate). uantity per 100g 520 kJ 15.8 g 3.1 g 0.7 g 58.8 g 20.6 g 16.8 g 05 mg 06 mg 5.2 mg 0.6 mg 2.5 µg 125 µg 00 mg 7.5 mg 4.5 mg Contains gluten, wheat. May contain peanut, tree nuts. ^ As part of a healthy varied diet, fibre contributes to laxation and fibre from grains promotes the growth of bifidobacterial and lactobacillus, which supports a positive change in the intestinal microbiota. dult diet of 8700 kJ. ) Made in Australia from at least 65% Australian ingredients Kellogg's
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.