dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 243.8 kcal |
| Protein | 8.3 g |
| Carbohydrates | 21.4 g |
| — of which sugars | 2.4 g |
| Fat | 13.7 g |
| — of which saturated | 2.7 g |
| Fibre | 0.7 g |
| Salt | 1.245 g |
| Sodium | 0.498 g |
Serving calculator
| Energy | 243.8 kcal |
| Protein | 8.3 g |
| Carbohydrates | 21.4 g |
| — of which sugars | 2.4 g |
| Fat | 13.7 g |
| — of which saturated | 2.7 g |
| Fibre | 0.7 g |
| Salt | 1.25 g |
| Sodium | 0.5 g |
Ingredients
Squid (50%), wheat flour, soybean oil, water, thickeners (1420, 1404, xanthan gum), wheat gluten, salt, soy protein isolate, acidity regulators (sodium citrate, sodium bicarbonate, 450), flavour enhancers (627, 631), dextrose, yeast, food acid (citric). Contains molluscs, soy and wheat.
Allergens
gluten, molluscs, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.