eBeef pie with caramelised onion and cabernet sauvignon
Herbert Adams- Barcode
- 9311008003735
- Quantity
- 400 g
- Serving size
- 1 serving size (200 g)
- NOVA group
- 4
- Countries
- australia, new zealand
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 304 kcal |
| Protein | 7.55 g |
| Carbohydrates | 24.3 g |
| — of which sugars | 13 g |
| Fat | 18.6 g |
| — of which saturated | 9 g |
| Salt | 1.04 g |
| Sodium | 0.418 g |
Serving calculator
| Energy | 304 kcal |
| Protein | 7.55 g |
| Carbohydrates | 24.3 g |
| — of which sugars | 13 g |
| Fat | 18.6 g |
| — of which saturated | 9 g |
| Salt | 1.04 g |
| Sodium | 0.42 g |
Ingredients
Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (16%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Caramelised Onion (4%), Thickeners (1422,412), Cabernet Sauvignon (2%), Seasoning (Contains Wheat, Colour (150d)), Salt, Garlic, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.
Allergens
gluten, milk, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.