cNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 183 kcal |
| Protein | 4.2 g |
| Carbohydrates | 28.2 g |
| — of which sugars | 4.6 g |
| Fat | 6.2 g |
| — of which saturated | 2.6 g |
| Fibre | 3.2 g |
| Salt | 0.7075 g |
| Sodium | 0.283 g |
Serving calculator
| Energy | 183 kcal |
| Protein | 4.2 g |
| Carbohydrates | 28.2 g |
| — of which sugars | 4.6 g |
| Fat | 6.2 g |
| — of which saturated | 2.6 g |
| Fibre | 3.2 g |
| Salt | 0.71 g |
| Sodium | 0.28 g |
Ingredients
Panang Curry Sauce: Water, Coconut Milk (11.1%), Chickpea, Carrot, Peas, Coconut Sugar (3.0%), Lemongrass, Garlic, Shallot, Galangal, Rice Bran Oil, Chilli, Salt, Kaffir Lime Leaves, Spices (0.1%). Cooked Rice Sachet: Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil. May Contain: Fish, Crustacean, Egg, Peanut, Soy, Sesame, Cashew.
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.