dSoy and Flaxseed Schnitzels
Fry's- Barcode
- 6005207001182
- Serving size
- 1 portion (100 g)
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 214 kcal |
| Protein | 13.1 g |
| Carbohydrates | 17.3 g |
| — of which sugars | 4.1 g |
| Fat | 9.2 g |
| — of which saturated | 1.3 g |
| Fibre | 4.7 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
Serving calculator
| Energy | 214 kcal |
| Protein | 13.1 g |
| Carbohydrates | 17.3 g |
| — of which sugars | 4.1 g |
| Fat | 9.2 g |
| — of which saturated | 1.3 g |
| Fibre | 4.7 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
Ingredients
AUS UTe dul lo auf Backblech legen 15-16 Minuten backen, einmal wenden. Nicht übergaren. In der Pfanne: mit etwas 0l bei mittlerer Hitze 8 - 10 Minuten anbraten, einmal wenden. INGREDIENTS/ INGRÈDIENTS/ ZUTATEN (E) SEASONED SOY AND WHEAT PROTEIN SCHNITZELS WITH CORIANDER, LIGHTLY COATED IN A CRUMB WITH FUAXSEED AND SUNFLOWER SEED. (For Allergens lncluding Cereals Containing Gluten, See Ingredients In Bold) Crumb: Wheat (Gluten) Flour, Yeast, Salt, Vegetable 0il (Sunflower Seedi, Flaseed (LI2, Sunfower Seeds (0.4%2). Vegan Schnitzel: Vegetable Protein (8) (Soya, Wheat (Gluten), Flavouring (0nion, Pepper, Maize Starch, Anti-Caking Agent (ES51), Savony Flavouring), Wheat (Gluten) Flour, Potato Starch, Coriander (1.1), Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Salphites) Garic, Rosemary, Marjoram, Sage, Mustard, Yeast Extract, Salt, Plant Fibre. Contains: Soya, Wheat, Sulphites, Mustard. (F) SCHNITZELS DE SOJA ET DE PROTÉNES DE BLÉ ASSAISONNÉS AVEC CORIANDRE, ENROBÉS LEGÈREMENT EN CRUMB AVEC DU LIN ET DES GRAINES DE TOURNESOL Chapelure: Farine De Blé, Levure, Sel, Huile De Tournesol, Graines De Lin (1,1A), Graines De Tournesol (0,4%2). Schnitzel Végétalien: Protéines Vegétales (82 (Soja, Blé), Aröme (Oignon, Poivre, Amidon De Mais, Agent Antiagglomérant (E551), Saveur Savoureuse), Farine De Blé, Fécule De Pomme De
Allergens
gluten, mustard, soybeans, sulphur dioxide and sulphites
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.