aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 226 kcal |
| Protein | 8.5 g |
| Carbohydrates | 39.2 g |
| — of which sugars | 3.2 g |
| Fat | 2.2 g |
| — of which saturated | 0.5 g |
| Fibre | 6.5 g |
| Salt | 0.8724999999999999 g |
| Sodium | 0.349 g |
Serving calculator
| Energy | 226 kcal |
| Protein | 8.5 g |
| Carbohydrates | 39.2 g |
| — of which sugars | 3.2 g |
| Fat | 2.2 g |
| — of which saturated | 0.5 g |
| Fibre | 6.5 g |
| Salt | 0.87 g |
| Sodium | 0.35 g |
Ingredients
Wholemeal Wheat Flour (51%), Water, Wheat Flour, Yeast, Vinegar, lodised Salt, Wheat Gluten, Canola Oil, Soy Flour, Malted Barley Flour, Cultured Wheat Flour, Vitamins (Thiamin, Folic Acid). ALLERGY ADVICE Contains wheat, gluten, soy.
Allergens
gluten, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.