eLemon Madeira cake
Coles- Barcode
- 9300601306381
- Quantity
- 315g
- Serving size
- 1 serving (35 g)
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 386 kcal |
| Protein | 3.71 g |
| Carbohydrates | 62.9 g |
| — of which sugars | 41.7 g |
| Fat | 12.6 g |
| — of which saturated | 3.14 g |
| Fibre | 0.286 g |
| Salt | 0.629 g |
| Sodium | 0.251 g |
Serving calculator
| Energy | 386 kcal |
| Protein | 3.71 g |
| Carbohydrates | 62.9 g |
| — of which sugars | 41.7 g |
| Fat | 12.6 g |
| — of which saturated | 3.14 g |
| Fibre | 0.29 g |
| Salt | 0.63 g |
| Sodium | 0.25 g |
Ingredients
Madeira Cake [Sugar, Wheat Flour, Water, Canola Oil, Egg, Buttermilk Powder, Glucose Syrup, Butter (Cream, Water), Humectant (420), Vegetable Emulsifiers (471 Soy, 475, 481), Salt, Raising Agents (450, 500), Wheat Starch, Orange Oil, Thickener (415), Natural Colour (160b, 164), Preservative (200)], Lemon Icing [Sugar, Butter (Cream, Water), Water, Mineral Salt (170, 516), Humectant (422), Vegetable Gum (401), Lemon Oil, Dextrose, Preservative (200), Antioxidant (307), Maize Starch, Natural Colour (160b, 164). Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS GLUTEN (WHEAT), EGG, MILK, AND SOY.
Allergens
eggs, gluten, milk, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.