aColes Premium Wild Caught Pink Salmon Pink Salmon
Coles- Barcode
- 9310645261751
- Serving size
- 84.0g
- NOVA group
- 3
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 110.71428571429 kcal |
| Protein | 21.190476190476 g |
| Carbohydrates | 1.1904761904762 g |
| — of which sugars | 0 g |
| Fat | 2.7380952380952 g |
| — of which saturated | 1.1904761904762 g |
| Salt | 0.625 g |
| Sodium | 0.25 g |
Serving calculator
| Energy | 110.71 kcal |
| Protein | 21.19 g |
| Carbohydrates | 1.19 g |
| — of which sugars | 0 g |
| Fat | 2.74 g |
| — of which saturated | 1.19 g |
| Salt | 0.63 g |
| Sodium | 0.25 g |
Ingredients
Wild Pink Salmon (99%), Salt. Pink Salmon (Oncorhynchus gorbuscha), wild caught in the North Eastern Pacific Ocean (FAO Area 67).
Allergens
fish
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.