unknownNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 243 kcal |
| Protein | 6.29 g |
| Carbohydrates | 24.7 g |
| — of which sugars | 10 g |
| Fat | 12.8 g |
| — of which saturated | 6.88 g |
| Fibre | 2.41 g |
| Salt | 0.888 g |
| Sodium | 0.355 g |
Serving calculator
| Energy | 243 kcal |
| Protein | 6.29 g |
| Carbohydrates | 24.7 g |
| — of which sugars | 10 g |
| Fat | 12.8 g |
| — of which saturated | 6.88 g |
| Fibre | 2.41 g |
| Salt | 0.89 g |
| Sodium | 0.36 g |
Ingredients
on daking tray lined with baking paper and pu 4 cook for 30 to 35 minutes, or until thoroughly cooked through 5. remove from oven and allow to stand for 2 minutes caution: content of pie may be very hot before serving. cooking times oven type conventional/gas 2 remove 3 place to over 200°c 30 to 3 ute fan forced 180°c 30 to 3 rute! note: cooking temperatures and times are provided as a guide. ovens will vary between brands. temperature
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.