unknownGluten free macadamia shortbread
Butterfingers- Barcode
- 9311005100062
- Quantity
- 175 g
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 508.70967741935 kcal |
| Protein | 2.258064516129 g |
| Carbohydrates | 65.483870967742 g |
| — of which sugars | 17.41935483871 g |
| Fat | 26.451612903226 g |
| — of which saturated | 17.41935483871 g |
| Salt | 0.55645161290322 g |
| Sodium | 0.222580645161288 g |
Serving calculator
| Energy | 508.71 kcal |
| Protein | 2.26 g |
| Carbohydrates | 65.48 g |
| — of which sugars | 17.42 g |
| Fat | 26.45 g |
| — of which saturated | 17.42 g |
| Salt | 0.56 g |
| Sodium | 0.22 g |
Ingredients
ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), vegetable gum (415)), butter (incl salt) (30%), sugar, macadamia nuts (5%). allergen statement: this product contains dairy. this product is made on equipment that also manufactures products containing tree nuts, soy and milk products.
Allergens
milk, nuts, soybeans
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.