cNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 170.9 kcal |
| Protein | 8 g |
| Carbohydrates | 24.6 g |
| — of which sugars | 11.2 g |
| Fat | 4.4 g |
| — of which saturated | 0.9 g |
| Salt | 0.2725 g |
| Sodium | 0.109 g |
Serving calculator
| Energy | 170.9 kcal |
| Protein | 8 g |
| Carbohydrates | 24.6 g |
| — of which sugars | 11.2 g |
| Fat | 4.4 g |
| — of which saturated | 0.9 g |
| Salt | 0.27 g |
| Sodium | 0.11 g |
Ingredients
Corn flour (genetically modified) (65%), soybean flour (genetically modified) (26%), sugar, green chicory flour, non-iodized salt, flavour, vitamins (thiamine, riboflavin, niacin, vitamin B6, folate, vitamin C, vitamin E), minerals (calcium, iron).
Allergens
soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.