cNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 272 kcal |
| Protein | 10.9 g |
| Carbohydrates | 51.3 g |
| — of which sugars | 8.49 g |
| Fat | 2.72 g |
| — of which saturated | 1.36 g |
| Fibre | 9.17 g |
| Salt | 1.04 g |
| Sodium | 0.418 g |
Serving calculator
| Energy | 272 kcal |
| Protein | 10.9 g |
| Carbohydrates | 51.3 g |
| — of which sugars | 8.49 g |
| Fat | 2.72 g |
| — of which saturated | 1.36 g |
| Fibre | 9.17 g |
| Salt | 1.04 g |
| Sodium | 0.42 g |
Ingredients
Harina de trigo integral part trigo fortificada (niacina (vitamina B3), hierro, tiami B1), riboflavina (vitamina B2), ácido fólico (vitam salvado, acemite, germen de trigo), agua, azúcar levelsen, inulina, grasa 100% vegetal de palma, sal yodada sitantes ecitina de rispéridos de soya, ésteres de ácido diacetil tartar en de meno ácidos grasos, estearot-2 lectil accare de su de ácidos grasos ses forspjar órbico, sorbato d cidez (ácido cít gentes de tratar De amonio), vit Vitamina A, v Contiene: gl productos que co Sodio*: Carbohidratos: Del cual: Azúcar** Proteínas: Lote y conscienter for vor care intal de empaque. Consérvese nenor seco y Fibra Dietética* w a 20 6 oruro minerales Es Fierro, zinc, vitamina B2 vitamina B9. yodo). laborado en corpos que procesan atonjolievo, nuez, leche. 173 mg 13,9 g plicéridos ácido sontores de ico), 1,9 g 1,8 g 3,2 g 346 mg 27,8 g 3,8 g 3,6 g 6,4 g
Allergens
gluten, milk, nuts
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.