dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 411.2 kcal |
| Protein | 24.4 g |
| Carbohydrates | 4 g |
| — of which sugars | 4 g |
| Fat | 35.2 g |
| — of which saturated | 21.2 g |
| Fibre | 4 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
Serving calculator
| Energy | 411.2 kcal |
| Protein | 24.4 g |
| Carbohydrates | 4 g |
| — of which sugars | 4 g |
| Fat | 35.2 g |
| — of which saturated | 21.2 g |
| Fibre | 4 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
Ingredients
Cheddar cheese [_milk_, salt, cultures, enzyme (non-animal rennet)], anticaking agent (460), preservative (200).
Allergens
milk
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.