unknownCollagen Jelly Bar
Atp Science- Barcode
- 9356256002161
- Serving size
- 1 serving (60 g)
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 292 kcal |
| Protein | 33.3 g |
| Carbohydrates | 21.8 g |
| — of which sugars | 15.2 g |
| Fat | 7.83 g |
| — of which saturated | 7.5 g |
| Fibre | 18.2 g |
| Salt | 0.717 g |
| Sodium | 0.287 g |
Serving calculator
| Energy | 292 kcal |
| Protein | 33.3 g |
| Carbohydrates | 21.8 g |
| — of which sugars | 15.2 g |
| Fat | 7.83 g |
| — of which saturated | 7.5 g |
| Fibre | 18.2 g |
| Salt | 0.72 g |
| Sodium | 0.29 g |
Ingredients
BODYBALANCE Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate 17% [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Soluble Corn Fibre, Erythritol*, Bovine Gelatine, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch), Polydextrose, Glycerine, Natural Flavours, Citric Acid, Agar, Potassium Sorbate, Stevia. *Erythritol is a natural sweetener made from the natural fermentation of fruits or vegetables. ALLERGENS - MAY BE PRESENT: MILK. Excess consumption of this food may have a laxative effect. BODYBALANCE is a trademark of GELITA AG. Australia east 24% an ingredients ATP fo atpscience.com Made in Australia in a GMP & HACCP certified facility. info@spscience.com or speak to a human on 07 3085 0123
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.