cGluten Free Sourdough - Grain & Seeds
Abbott's Bakery- Barcode
- 9339423009064
- Countries
- australia, singapore
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 262.89156626506 kcal |
| Protein | 5.9036144578313 g |
| Carbohydrates | 42.530120481928 g |
| — of which sugars | 3.4939759036145 g |
| Fat | 6.7469879518072 g |
| — of which saturated | 0.8433734939759 g |
| Fibre | 3.3734939759036 g |
| Salt | 0.91867469879518 g |
| Sodium | 0.36746987951807203 g |
Serving calculator
| Energy | 262.89 kcal |
| Protein | 5.9 g |
| Carbohydrates | 42.53 g |
| — of which sugars | 3.49 g |
| Fat | 6.75 g |
| — of which saturated | 0.84 g |
| Fibre | 3.37 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch, Contains: Egg. Soy.
Allergens
soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.