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Gluten free bread mixed seedsunknown

Gluten free bread mixed seeds

Abbott's Bakery
Barcode
9339423007046
NOVA group
4
Countries
australia

Nutrition per 100g / 100ml

As reported by Open Food Facts. Only available values are shown.

Energy293.7349 kcal
Protein6.3855 g
Carbohydrates41.4458 g
— of which sugars4.0964 g
Fat10.1205 g
— of which saturated1.0843 g
Salt0.8433735 g
Sodium0.3373494 g

Serving calculator

Energy293.73 kcal
Protein6.39 g
Carbohydrates41.45 g
— of which sugars4.1 g
Fat10.12 g
— of which saturated1.08 g
Salt0.84 g
Sodium0.34 g

Ingredients

daily intake serving* 12% 10% 12% 4% 11% 4% 15% 12% avg quantity per 100 g not 1230 kl 6.3 g tected 10.1 g 1.1 g 41.4 g contains: egg. 4.2 g may be present: soy not detected not detected sice ginken free mixed seeds bread indients: water, modified tapioca starch (144) rice flour, mixed seeds (15%) (sunflow seeds (5%), linseed (4.5%), pumpkin seeds (2%), white chia seeds (2%), poppy seeds (0.5 canola oil, sugar, egg white powder, baker's yeast, molasses, lodised salt, vinegar, thickener (464.466). 5.5 g 337 mg

Allergens

eggs

Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.