unknownSourdough Rye
Abbot’s Bakery- Barcode
- 9339423008845
- Serving size
- 2 Slices (84 g)
- NOVA group
- 4
- Countries
- australia
Nutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 256 kcal |
| Protein | 11.4 g |
| Carbohydrates | 42.4 g |
| — of which sugars | 1.07 g |
| Fat | 3.45 g |
| Fibre | 4.05 g |
| Salt | 0.929 g |
| Sodium | 0.371 g |
Serving calculator
| Energy | 256 kcal |
| Protein | 11.4 g |
| Carbohydrates | 42.4 g |
| — of which sugars | 1.07 g |
| Fat | 3.45 g |
| Fibre | 4.05 g |
| Salt | 0.93 g |
| Sodium | 0.37 g |
Ingredients
Wheat Flour, Water, Baker's Yeast, Rye Flour, Wheat Gluten, Wheat Sourdough Powder, Canola Oil, Vinegar, Iodised Salt, Wheat Semolina, Soy Flour, Vegetable Emulsifiers, Vitamins
Allergens
gluten, soybeans
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.