aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 338 kcal |
| Protein | 10.7 g |
| Carbohydrates | 76 g |
| — of which sugars | 3.6 g |
| Fat | 1.3 g |
| — of which saturated | 0.3 g |
| Fibre | 10.4 g |
| Salt | 0.00375 g |
| Sodium | 0.0015 g |
Serving calculator
| Energy | 338 kcal |
| Protein | 10.7 g |
| Carbohydrates | 76 g |
| — of which sugars | 3.6 g |
| Fat | 1.3 g |
| — of which saturated | 0.3 g |
| Fibre | 10.4 g |
| Salt | 0 g |
| Sodium | 0 g |
Ingredients
WHOLE WHEAT
Allergens
gluten
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.