not-applicableNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 23.9005736137667 kcal |
| Protein | 0.5 g |
| Carbohydrates | 4.5 g |
| — of which sugars | 1 g |
| Fat | 0.5 g |
| — of which saturated | 0.5 g |
| Salt | 36.1 g |
| Sodium | 14.44 g |
Serving calculator
| Energy | 23.9 kcal |
| Protein | 0.5 g |
| Carbohydrates | 4.5 g |
| — of which sugars | 1 g |
| Fat | 0.5 g |
| — of which saturated | 0.5 g |
| Salt | 36.1 g |
| Sodium | 14.44 g |
Ingredients
Sea salt, vegetables and herbs (celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme), kelp.
Allergens
celery
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.