{"id":39351,"date":"2013-11-03T20:31:10","date_gmt":"2013-11-04T01:31:10","guid":{"rendered":"http:\/\/foodloverr.com\/?p=39351"},"modified":"2013-11-03T20:31:10","modified_gmt":"2013-11-04T01:31:10","slug":"blueberry-cheesecake","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/blueberry-cheesecake\/","title":{"rendered":"Blueberry Cheesecake"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/foodloverr.com\/files\/2013\/11\/3572fdd1748e9ff4cfb281877f5ea169.jpg\" \/><\/p>\n<p>I present to you of the most hassle free cheesecake recipes I have ever seen. I know people like to chop and change recipes so here are some good ideas that I have come up with while making this blueberry cheesecake. To keep this baby slim use 1 package of regular cream cheese in combination with one low fat to keep things as healthy as possible. You can make make a nice sauce for this cheesecake just using the juice from the blueberries be they fresh or frozen. If you love lemon like I do then grate a touch of lemon rind and use that to give the flavor a nice little kick.<\/p>\n<p>&nbsp;<br \/>\n<div id=\"pressrelease-link-39351\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39351, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39351\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39351\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 cup graham cracker crumbs<\/li>\n<li>2 tablespoons white sugar<\/li>\n<li>1\/4 cup melted butter<\/li>\n<li>2 (8 ounce) packages cream cheese, softened<\/li>\n<li>1 cup sour cream<\/li>\n<li>3\/4 cup white sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>4 eggs<\/li>\n<li>2 cups frozen blueberries, dry pack<\/li>\n<li>1\/3 cup blueberry jelly<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.<\/li>\n<li>Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3\/4 cup sugar, vanilla and flour. Beat in eggs one at a time.<\/li>\n<li>Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F oven for 1 hour or until firm to the touch.<\/li>\n<li>Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake.<\/li>\n<li>Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I present to you of the most hassle free cheesecake recipes I have ever seen. I know people like to chop and change recipes so here are some good ideas that I have come up with while making this blueberry cheesecake. To keep this baby slim use 1 package of regular cream cheese in combination &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodloverr.com\/blueberry-cheesecake\/\"> <span class=\"screen-reader-text\">Blueberry Cheesecake<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39351"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39351"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39351\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}