{"id":39247,"date":"2013-10-06T17:15:35","date_gmt":"2013-10-06T21:15:35","guid":{"rendered":"http:\/\/foodloverr.com\/?p=39247"},"modified":"2013-10-06T17:15:35","modified_gmt":"2013-10-06T21:15:35","slug":"raspberry-cake","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/raspberry-cake\/","title":{"rendered":"Raspberry Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/foodloverr.com\/files\/2013\/10\/raspberry-cake.jpg\" alt=\"Raspberry Cake\" width=\"667\" height=\"1000\" class=\"alignnone size-full wp-image-39566\" \/><br \/>A light and tasty cake with the fresh berries is a perfect combination. I made it with the raspberries, but think I&#8217;m going to try with the large bounty of blueberries I have soon. The hint of cinnamon is just splendid too. The <a href=\"http:\/\/www.food.com\/recipe\/downeast-raspberry-cake-301597\/\">original<\/a> recipe called for 3 T of cream but I found I needed 6 to get a glaze that would spread over the entire cake.<br \/>\n<div id=\"pressrelease-link-39247\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39247, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39247\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39247\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/3 cup butter, softened<\/li>\n<li>1 cup sugar<\/li>\n<li>1 egg<\/li>\n<li>3 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 cups flour, sifted<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<li>1 cup milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 pint fresh raspberry (about 2 cups)<\/li>\n<\/ul>\n<h5>Glaze<\/h5>\n<ul>\n<li>1 1\/2 cups confectioners&#8217; sugar<\/li>\n<li>1 teaspoon butter, melted<\/li>\n<li>6 tablespoons heavy cream<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Cream together butter and sugar.<\/li>\n<li>Add egg and beat well.<\/li>\n<li>Combine dry ingredients together.<\/li>\n<li>Add the vanilla to the milk.<\/li>\n<li>Add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.<\/li>\n<li>Mix until smooth.<\/li>\n<li>Pour batter into a greased and floured 9 x 13 inch baking pan.<\/li>\n<li>Sprinkle raspberries evenly over batter.<\/li>\n<li>Bake at 375 for 30 minutes.<\/li>\n<li>For the glaze, mix together the confectioner&#8217;s sugar, melted butter and cream. Frost in the pan while still warm.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A light and tasty cake with the fresh berries is a perfect combination. I made it with the raspberries, but think I&#8217;m going to try with the large bounty of blueberries I have soon. The hint of cinnamon is just splendid too. The original recipe called for 3 T of cream but I found I &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodloverr.com\/raspberry-cake\/\"> <span class=\"screen-reader-text\">Raspberry Cake<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39247"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39247"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39247\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}