{"id":39243,"date":"2013-10-03T20:52:48","date_gmt":"2013-10-04T00:52:48","guid":{"rendered":"http:\/\/foodloverr.com\/?p=39243"},"modified":"2013-10-03T20:52:48","modified_gmt":"2013-10-04T00:52:48","slug":"honey-grilled-chicken-kabobs","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/honey-grilled-chicken-kabobs\/","title":{"rendered":"Honey Grilled Chicken Kabobs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/foodloverr.com\/files\/2013\/10\/honey-grilled-chicken-kabobs.jpg\" alt=\"Honey Grilled Chicken Kabobs\" width=\"667\" height=\"1000\" class=\"alignnone size-full wp-image-39602\" \/><br \/>\nThese yummy honey chicken kabobs really live up to the hype And are even better if you marinate them overnite but you don&#8217;t have to. As someone who believes you can never have enough sauce you should consider doubling the sauce ingredients so you don&#8217;t run out. For extra zing in your marinade try adding some extra garlic and a tsp of ginger. In addition to bell peppers you can use any vegetables you like such as cherry tomatoes, mushrooms and of course onions.<br \/>\n<div id=\"pressrelease-link-39243\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39243, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39243\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39243\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>8 skinless, boneless chicken breast halves &#8211; cut into 1 inch cubes<\/li>\n<li>1\/4 cup vegetable oil<\/li>\n<li>1\/3 cup honey<\/li>\n<li>1\/3 cup soy sauce<\/li>\n<li>1\/4 teaspoon ground black pepper<\/li>\n<li>2 cloves garlic<br \/>\n5 small onions, cut into 2 inch pieces<br \/>\n2 red bell peppers, cut into 2 inch pieces<br \/>\nskewers<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>In a large bowl, whisk together oil, honey, soy sauce, and pepper.<\/li>\n<li>Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.<\/li>\n<li>Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).<\/li>\n<li>Preheat the grill for high heat.<\/li>\n<li>Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.<\/li>\n<li>Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear.<\/li>\n<li>Turn and brush with reserved marinade frequently.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These yummy honey chicken kabobs really live up to the hype And are even better if you marinate them overnite but you don&#8217;t have to. As someone who believes you can never have enough sauce you should consider doubling the sauce ingredients so you don&#8217;t run out. For extra zing in your marinade try adding &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodloverr.com\/honey-grilled-chicken-kabobs\/\"> <span class=\"screen-reader-text\">Honey Grilled Chicken Kabobs<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39243"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39243"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39243\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}