{"id":39227,"date":"2013-09-26T05:19:58","date_gmt":"2013-09-26T09:19:58","guid":{"rendered":"http:\/\/foodloverr.com\/?p=39227"},"modified":"2013-09-26T05:19:58","modified_gmt":"2013-09-26T09:19:58","slug":"slow-cooker-chicken-taco-soup","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/slow-cooker-chicken-taco-soup\/","title":{"rendered":"Slow Cooker Chicken Taco Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/foodloverr.com\/files\/2013\/09\/slow-cooker-chicken-taco-soup.jpg\" alt=\"slow cooker chicken soup\" width=\"662\" height=\"1000\" class=\"alignnone size-full wp-image-39570\" \/><br \/>\nThis is a great winter recipe and absolutely perfect for a tailgating party. Even though it has beer in it you cant taste the beer and by the time it is cooked there won&#8217;t be any alcohol left in it either. It is important to note that you need to use a GOOD beer like a dark Mexican beer not something like Bud or Miller Lite. If you are concerned you can substitute chicken broth instead. Every time I make this dish my family all really love it and <strong>always<\/strong> want seconds. If you think it needs more seasoning try adding more chili powder, cumin or garlic powder.<br \/>\n<div id=\"pressrelease-link-39227\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39227, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39227\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39227\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 onion, chopped<\/li>\n<li>1 (16 ounce) can chili beans<\/li>\n<li>1 (15 ounce) can black beans<\/li>\n<li>1 (15 ounce) can whole kernel corn, drained<\/li>\n<li>1 (8 ounce) can tomato sauce<\/li>\n<li>1 (12 fluid ounce) can or bottle beer<\/li>\n<li>2 (10 ounce) cans diced tomatoes with green chilies, undrained<\/li>\n<li>1 (1.25 ounce) package taco seasoning<\/li>\n<li>3 whole skinless, boneless chicken breasts<\/li>\n<li>shredded Cheddar cheese (optional)<\/li>\n<li>sour cream (optional)<\/li>\n<li>crushed tortilla chips (optional)<\/li>\n<\/ul>\n<h5>Make Your Own Taco Seasoning<\/h5>\n<ul>\n<li>1 tablespoon chili powder<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon onion powder<\/li>\n<li>1\/4 teaspoon crushed red pepper flakes<\/li>\n<li>1\/4 teaspoon dried oregano<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>1 1\/2 teaspoons ground cumin<\/li>\n<li>1 teaspoon sea salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Place the onion, chilli beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.<\/li>\n<li>Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.<\/li>\n<li>Set slow cooker for low heat, cover, and cook for 5 hours.<\/li>\n<li>Remove chicken breasts from the soup, and allow to cool long enough to be handled.<\/li>\n<li>Stir the shredded chicken back into the soup, and continue cooking for 2 hours.<\/li>\n<li>Serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great winter recipe and absolutely perfect for a tailgating party. Even though it has beer in it you cant taste the beer and by the time it is cooked there won&#8217;t be any alcohol left in it either. It is important to note that you need to use a GOOD beer like &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/foodloverr.com\/slow-cooker-chicken-taco-soup\/\"> <span class=\"screen-reader-text\">Slow Cooker Chicken Taco Soup<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39227"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39227"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39227\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}