{"id":39132,"date":"2013-05-15T19:46:25","date_gmt":"2013-05-15T23:46:25","guid":{"rendered":"http:\/\/foodloverr.com\/?p=39132"},"modified":"2013-05-15T19:46:25","modified_gmt":"2013-05-15T23:46:25","slug":"chocolate-trifle","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/chocolate-trifle\/","title":{"rendered":"Chocolate Trifle"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/foodloverr.com\/files\/2013\/05\/5d6220c8d40c9bb791272e76abdd3234.jpg\" \/><br \/>\n<div id=\"pressrelease-link-39132\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39132, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39132\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39132\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3 eggs<\/li>\n<li>1\/2 cup (1 stick) butter<\/li>\n<li>1 pound light brown sugar<\/li>\n<li>2 cups self-rising flour<\/li>\n<li>1 tablespoon vanilla extract<\/li>\n<li>2 (3.4-ounce) packages cook-and-serve chocolate pudding mix<\/li>\n<li>1\/4 cup sherry<\/li>\n<li>2 cups heavy cream<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>Strawberry for garnish<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat your oven to 375 F and grease and flour a 13in x 9in pan.<\/li>\n<li>In a large bowl, mix the eggs and butter together. Add your brown sugar and slowly add the flour while mixing throughly.<\/li>\n<li>Stir in the vanilla extract and then spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.<\/li>\n<li>Prepare the pudding according to the directions and let it chill a little.<\/li>\n<li>Crumble your squares into chunky bits, put them back into the glass dish, and sprinkle with sherry.Spoon the pudding over it all.<\/li>\n<li>Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.<\/li>\n<li>Add your strawberry and serve.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39132"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39132"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39132\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}