{"id":39108,"date":"2013-09-29T20:56:04","date_gmt":"2013-09-30T00:56:04","guid":{"rendered":"http:\/\/2b32095953e1b3a922215fbd88539ebc_102026a9160815c1db234fd47f093d7d"},"modified":"2013-09-29T20:56:04","modified_gmt":"2013-09-30T00:56:04","slug":"prawn-thai-curry-recipe","status":"publish","type":"post","link":"https:\/\/foodloverr.com\/prawn-thai-curry-recipe\/","title":{"rendered":"Authentic Prawn Thai Curry"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Authentic Prawn Thai Curry \" src=\"http:\/\/foodloverr.com\/files\/2013\/03\/b2ad2d291510fb09e832efe45a2d6342.jpg\" \/><br \/>\n<div id=\"pressrelease-link-39108\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39108, 'Show Me The Recipe Please', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39108\">Show Me The Recipe Please<\/span><\/a><\/div><div id=\"pressrelease-content-39108\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>8 big prawns, heads chopped off and shells removed, vain removed, tail trimmed<\/li>\n<li>1 cup of coconut milk<\/li>\n<li>2 tablespoon of red curry paste<\/li>\n<li>2 cloves of garlic, minced<\/li>\n<li>2 lime leaves<\/li>\n<li>1 red onion, sliced<\/li>\n<li>1 teaspoon of brown sugar<\/li>\n<li>1 tablespoon of fish sauce<\/li>\n<li>1 tablespoon of lemon juice<\/li>\n<li>1 tablespoon of oil<\/li>\n<li>1\/3 cup of coconut flakes<\/li>\n<li>1\/3 pound of cherry tomatoes, halved<\/li>\n<li>1 cup of cauliflower, cooked and chopped into bite size pieces<\/li>\n<li>basil leaves<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Directions<\/h3>\n<ol>\n<li>Heat oil in a wok, add garlic and red curry paste, fry 1-2 minutes till fragrant, add red onion, lime leaves and coconut milk.<\/li>\n<li>Let it boil, reduce heat and place prawns in a wok.<\/li>\n<li>Simmer for 5 minutes, add brown sugar, fish sauce, lemon juice, cauliflower, half of coconut flakes and cherry tomatoes.<\/li>\n<li>Simmer for 2 more minutes.<\/li>\n<li>Serve with jasmine rice, garnished with remaining coconut flakes and basil leaves.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39108"}],"collection":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/comments?post=39108"}],"version-history":[{"count":0,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/posts\/39108\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/media?parent=39108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/categories?post=39108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodloverr.com\/wp-json\/wp\/v2\/tags?post=39108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}